Recipe - Ikan Bali (Bali Fish)

1 Fish, about 650900g dressed
Weight.
Preferably sea bass or
Mackerel
1 teaspoon Salt
Oil, for deep frying
2 tablespoon Margarine or oil
2 small Onions, cut or sliced up
1 teaspoon Sambal Oelek
One half teaspoon Laos
One half teaspoon Lemon grass
3 tablespoon Tamarind juice
Pinch of ground ginger
1 teaspoon Brown sugar
1 tablespoon Sweet soy sauce

Cut fish into serving portions and rub salt all over. Feepfry and drain on
absorbent paper.

Heat oil and saute cut or sliced up onions until lightly brown. Add sambal oelek,
laos, lemon grass, tamarind juice, ginger, brown sugar and soy sauce. Heat
thoroughly.

Place fried fish in deep serving dish and pour sauce over it. Serve with
rice.

Imran C. Gold Coast, 'Oz
Posted to EATL Digest 28 October 96

Date: Wed, 30 Oct 1996 13:58:08 +1000

From: "I. Chaudhary" imranc@ONTHENET.COM.AU