Recipe - Ikan Asam Padeh (Fish In Sour Sauce)

1 One half pound Fish fillet
2 Shallot
Ginger, 1" piece
2 Thai chile
One half teaspoon Turmeric
One half teaspoon Tamarind
2 tablespoon Soy sauce, dark
2 tablespoon Oil
Salt; to taste
Pepper, black; to taste

Calories per serving: 349 Fat grams per serving: 13 Approx. Cook Time:
0:30 Remove all skin from fish fillets, ensure that no bones remain and cut
into servingsize pieces. Chop very finely the shallots, ginger, garlic and
chiles, and pound these together with the turmeric powder, tamarind and soy
sauce (or use a food processor). Heat the oil in a shallow pan and stirfry
the spicepaste for four to five minutes, then add the fish, cover with
approximately one cup of cold water and bring to a boil. Lower heat, season
to taste with salt and freshly ground black pepper and cook over a very low
heat until the fish is done. Serve with fresh vegetables and rice.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini