Recipe - Iguana Stew

1 Iguana
1 lg Onion
2 Cloves Garlic
3 Tomatoes
2 Green Peppers
4 teaspoon Achiote Oil
1 pn Pepper
Salt; To Taste

Make the achiote oil by frying the achiote slowly until the oil is red. 1.
Kill the iguana by cutting off its head. 2. Open the belly lengthwise and
remove all the entrails and the rectum. 3. Cook in salted water until the
meat is tender (take care not to let it get too soft). 4. Peel and cut in
portions. 5. Season with all the above ingredients and cook with about 1
cup water, until almost dry.
Posted to MCRecipe Digest V1 #185

Date: Mon, 05 Aug 1996 20:32:27 0400

From: Lloyd lloyd2@mindspring.com