Recipe - Ideal Lasagna

1 pound Lasagna noodles
1 pound Ricotta
2 Eggs, well beaten
One half pound Mozzarella cheese cut or sliced up
1 teaspoon Salt
One half teaspoon White pepper

Make your own sauce with meat or you can use a large jar of Ragu and add
meat to it. Mix ricotta with eggs. Add salt and pepper. Cook lasagna
noodles according to package, 1520 minutes. Strain. Slighly cover bottom
of casserole dish (12x9 pan) with meat sauce. Then alternate layers as
follows: Lasagna, Ricotta, Lasagna,grated eggs and sauce. Continue this,
ending witth Lasagna, and top with Mozzarella cheese slices. Sprinkle with
meat sauce. Bake in oven at 350* for about 30 minutes. For a more cheesier
lasagna, put a layer of Mozzarella cheese between each layer and also on
top. Good Lasagna!!!

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini