Recipe - Idaho Wet Chocolate Lorange Pound Cake

2 cup Rice flour; dry roasted and
; sieved (400 g.)
Boiling water; as required,
for
; mixing the dough
Salt to taste
A little oil

ADD the boiling water and salt to the flour and knead to a soft dough.
Divide it into small balls and keep aside. Lightly grease the iddiappam
press mould and put in one portion of the dough. Press out the dough to
form small circular mounds (resembling thin noodles) onto each of the
iddiappam stands. Steam for about 10 minutes till the iddappam is cooked.
(A pressure cooker, without the weight, can be used for steaming. An idli
stand is a good substitute for the iddiappam stands.) Serve with hoddha and
pol sambol.

Converted by MC_Buster.

NOTES : (String Hoppers)

Converted by MM_Buster v2.0l.