Recipe - Ida Culvers Strawberry Shortcake

SHORTCAKE
2 cup Flour
2 teaspoon Baking powder
One fourth cup Butter
One half teaspoon Salt
1 Egg
Milk

FLUFF
1 Egg white
1 cup Sugar
1 cup Berries, cut or sliced up

Preheat oven to 350 degrees Shortcake: sift flour, sugar, baking powder,
and salt. Cut in butter into small pieces. Put egg in a measuring cup and
fill with milk to measure one cup. Beat egg and milk together and add to
flour mixture. Bake in a greased round cake pan for 20 minutes. Slice fresh
strawberry fluff. Fluff: Put all ingredients into a bowl Beat at high
speed for about 15 minutes until topping is stiff and fluffy.