Recipe - Icing (Marcel Desaulniers)
Categories: None, Icing (Marcel Desaulniers)
One half cup Heavy cream
6 ounce Semisweet chocolate; broken
into 1/2ounce pieces
Heat One half cup heavy cream in a 1 1/2quart saucepan over mediumhigh heat.
Bring to a boil. Place 6 ounces semisweet chocolate in a stainless steel
bowl. Pour the boiling cream over the chocolate and allow to stand for 5
minutes. Stir with a whisk until smooth. One at a time, dip the top of
each of Granny's cupcakes into the chocolate icing. Sprinkle the grated
white chocolate over the icing on each cupcake, and refrigerate for 30
minutes to set the icing. Allow the cupcakes to come to room temperature
for 15 to 20 minutes before serving. Yield: 18 cupcakes
Recipe By : BAKERS' DOZEN (MARCEL DESAULNIERS) SHOW #BD1A22
Posted to MCRecipe Digest V1 #311
Date: Sat, 23 Nov 1996 22:25:15 0600
From: Jackie Bordelon jbord@premier.net
Icing (Marcel Desaulniers) recipe makes 7-10 Dozen, Dependin
New How To Recipes:
Spicy Apple Chutney Recipe
Locke-Ober Indian Pudding Recipe
Gooseberry Sauce (Spiced) Recipe
Scallops With Spinach And Spicy Orange Sauce Recipe
Wilton Stabilized Whipped Cream Icing Recipe
Avocado And Smoked Salmon Soup Recipe
Creamy Herb Vinaigrette Recipe
Popular Recipes:
Wow! Cooking is easy!