Recipe - Iced Tiramisu

70 g Sugar
100 g Walnuts; coarsely chopped
Oil
4 Egg yolks
65 g Sugar
50 g Honey
200 ml Milk
Orange rind
Lemon rind
One fourth Vanilla bean
3 tablespoon Baileys
1 Leaf gelatine
300 ml Cream
2 tablespoon Lemon juice

Melt sugar in a saucepan. Add walnuts and caramalise.

As soon as the walnuts are caramalised, poor the brittle on a lightly oiled
baking sheet and let it cool down. Chop the brittle into small pieces.

Whisk cream semi stiff and refrigerate.

Heat in a saucepan, milk with lemon and orange rind and vanilla bean. Take
the lemon and orange rind and vanilla out of the milk. Scrape the vanilla
bean and add the seeds to the milk.

Whisk in a metal bowl egg yolks, sugar and honey, until creamy. Under
constant whisking add the warm milk to the egg mixture.

Put the bowl on top of a pot with boiling water (double boiler) and whisk
the mixture until it starts to get creamy, at about 70c.

Add to the mixture gelatine which has been soaked in cold water and
Baileys.

Whisk the mixture until it is cold and add lemon juice.

Fold the whipped cream and walnut brittle into the custard and poor it into
a bowl or small moulds and freeze.

It can be served with chocolate sauce and pears poached in white wine with
cinnamon and cloves, and a large tuille biscuit wafer.

Converted by MC_Buster.

Per serving: 239 Calories (kcal); 16g Total Fat; (57% calories from fat);
5g Protein; 21g Carbohydrate; 114mg Cholesterol; 25mg Sodium Food
Exchanges: 0 Grain(Starch); One half Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat; 1
Other Carbohydrates

Converted by MM_Buster v2.0n.