Recipe - Iced Tea (Tea Black Loos

1 One half ga WATER; BOILING
6 One half ga WATER; COLD
12 pound WATER; ICE
Three fourths pound TEA BLACK INDIVIDUAL BAGS

1. OMIT STEP 1. PLACE 12 One fourth OZ (4 1/8 CUPS) BLACK, LOOSE TEA IN A CLOTH
BAG, LARGE ENOUGH TO HOLD 3 TIMES THE AMOUNT. TIE TOP OF BAG. BRING 1 1/2
GAL WATER TO BOIL; TURN OFF HEAT; ADD TEA BAG. ALLOW TO STEEP 35 MINUTES
REMOVE BAG. POUR HOT TEA INTO 6 One half GAL COLD WATER. SEE NOTES 1 AND 2.

2. SERVE OVER CRUSHED OR CUBED ICE.
NOTE 1: YIELD: 8 GAL STRONG TEA.
NOTE 2: FOR EACH 8 OZ GLASS, USE ABOUT 5 OZ STRONG TEA. FILL GLASS WITH
CRUSHED ICE. SERVE 28 OZ GLASSES PER PORTION.

Recipe Number: C01303

SERVING SIZE: 8 OUNCES

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.