Recipe - Iced Tea-Ade

8 cup Boiling water
12 teaspoon Tea leaves
24 Mint leaves; crushed
1 teaspoon Grated lemon rind
1 cup Sugar
2 cup Water
One half teaspoon Salt
3/8 cup Freshly squeezed lemon juice

Pour boiling water over tea leaves and add crushed mint leaves. Steep 3 to
5 minutes and strain the tea and chill. Prepare lemon ice by combining
lemon rind, sugar, water, salt, and lemon juice. Place over heat and stir
until the sugar is dissolved. Then boil for 5 minutes. Place in
refrigerator tray and freeze. When ready to serve, fill each iced tea glass
onefourth full with the lemon ice or lemon sherbet. Add the tea. Serve
with sugar and garnish with mint. Yield: 8 servings.

From The Progressive Farmer's Southern Country Cookbook, by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.