Recipe - Iced Poppy Parfait

50 g Sugar
200 ml Sweet wine
One half Lemon; juice of
1 Vanilla pod
2 pound Selection of summer berries
100 ml Champagne; (sparkling wine
will
; do)
Mint leaves to garnish
100 ml Red wine

Bring to the boil the sweet wine, red wine, caster sugar, lemon juice and
vanilla pod.

Add the berries and refrigerate for 24 hours.

To serve, splash on the champagne and garnish with mint.

DISCLAIMER© Copyright 1996 SelecTV Cable Limited. All rights reserved.

Carlton Food Network http://www.cfn.co.uk/

Converted by MM_Buster v2.0l.