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Recipe - Iced Mint Tea

Categories: Fixed, Iced Mint Tea

Ingredients:

1 cup Bruised green mint leaves
1 cup Sugar
2 cup Water
6 teaspoon Bags; OR 12 teaspoons tea
leaves
12 cup Boiling water
Lemon or orange slices; if
desired
Fresh mint leaves

Combine mint, sugar and 2 cups water in a saucepan. Simmer 10 minutes. Set
aside. Place tea bags in pottery bowl and pour on boiling water. Let stand
until cool. Remove tea bags. Strain sugar syrup into cooled tea.
Refrigerate. When cold, pour into tall glasses with chunks of ice or cubes.
Garnish glasses with slices of lemon or orange and sprigs of fresh mint
leaves.

Makes about 18 glasses

Busted by Christopher E. Eaves cea260@airmail.net

Recipe by: The Wide, Wide World of Texas Cooking ISBN 0517120089

Posted to recipeludigest by "Christopher E. Eaves" cea260@airmail.net on
Mar 15, 1998

Iced Mint Tea recipe makes 4 Servings

Prepare a great meal for the whole family with this recipe!

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