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Recipe - Iced Lemongrass Tea

Categories: Vietnamese, Beverages, Iced Lemongrass Tea
Ingredients:

Stephen Ceideburg
One fourth cup Chopped fresh lemongrass
tops or
2 tablespoon Dried flakes
4 cup Boiling water
Sugar to taste

Preheat teapot with boiling water; discard water. Add lemongrass and
boiling water, steep 8 to 10 minutes; strain. Allow to cool, sweeten to
taste, and serve in tall glasses with ice.


Iced Lemongrass Tea recipe makes 6 Servings



Prepare a great meal for the whole family with this recipe!




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