Recipe - Iced Lemon Souffl With Muesli Flapjacks

1 tablespoon Mexican chocolate
1 tablespoon Chocolate syrup
1 One half cup Double espresso; hot
(or very strong hot coffee)
One fourth cup Halfandhalf
4 Ice cubes

Stir chocolate and chocolate syrup into hot coffee until melted. Transfer
to a blender, add halfandhalf and ice cubes, and blend at high speed for
2 to 3 minutes. Serve immediately in a tall, cold glass. This recipe yields
1 serving.

Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK (Show # TH6186 broadcast 02141997) Downloaded
from their WebSite http://www.foodtv.com

Formatted for MasterCook by MR MAD, aka Joe Comiskey jpmd44a@prodigy.com

02241997

Recipe by: Susan Feniger and Mary Sue Milliken

Converted by MM_Buster v2.0l.