Recipe - Iced Lemon Cookies

One; (4inch) piece fresh
; gingerroot
6 cup Water
One half cup Honey
One half cup Sugar
2 Lemons; removed with a
; vegetable peeler ,
; Zest of
1 cup Fresh lemon juice

GARNISH
Lemon slices

Peel gingerroot and cut crosswise into thin slices. In a medium saucepan
boil water, gingerroot, honey, sugar, and zest, stirring, until sugar is
dissolved. Remove pan from heat and steep "tea", covered, 45 minutes.
Uncover tea and cool completely.

Remove gingerroot and zest with a slotted spoon and discard. Transfer tea
to a pitcher and stir in lemon juice. Chill tea, covered, until cold and up
to 2 days.

Serve tea over ice in tall glasses and garnish with lemon slices.

Yield: about 7 cups

Converted by MC_Buster.

Recipe by: COOKING LIVE SHOW #CL9185

Converted by MM_Buster v2.0l.