Recipe - Iced Jazzberry Java

1 pack Frozen raspberries (10 oz)
One half cup Granulated sugar
One half cup Water
10 cup Cold coffee
1 pt Halfandhalf
1 cup Sweetened whipped cream
10 Mint sprigs
10 Whole raspberries

Puree frozen raspberries, sugar, and water in a blender cup. Strain
mixture into a large mixing bowl. Add coffee and halfandhalf. Blend
well. Ladle into 12ounce glasses partially filled with cracked ice.
Top with whipped cream, mint sprigs, and whole raspberries.

Nutritional analysis per serving: 150 calories; 7.27 grams total fat
(41 percent of calories from fat); 25.2 milligrams cholesterol; 20.3
milligrams sodium.

From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn94q3.zip