Recipe - Iced Cucumber Soup

1 md Cucumber
1 cup Chicken broth
1 Green onion
One half teaspoon Dried mint
1 teaspoon Salt
pn Garlic powder
1 teaspoon Fresh lemon juice
One half cup Sour cream
1 One half cup Plain yogurt

Peel cucumber, remove seeds, and slice. Reserve 4 slices. Put remainder in
blender or food processor with broth, onion, mint, salt, garlic powder and
lemon juice. Process until finely chopped but not liquified. Combine sour
cream and yogurt in a bowl; stir in cucumber mixture. Mix well and cover
tightly. Refrigerate several hours to blend flavours before serving. Spoon
into chilled bowls. Garnish with reserved thing cucumber slices.