Recipe - Iced Coffee And Chocolate Pie

One fourth cup Milk cold
2 pack Unflavored gelatin
1 cup Milk heat to boiling
2 cup Vanilla ice milk
1/3 cup Sugar
2 tablespoon Instant coffee granules
1 teaspoon Vanilla extract
1 Keebler chocolate pie crust

In blender add One fourth cup cold milk. Sprinkle gelatin over milk and mix on LOW.
Let stand 34 min to soften. Add hot milk; cover and mix on LOW until
gelatin dissolves, about 2 min. Add ice milk, sugar, coffee granules and
vanilla. Cover and mix until smooth. Pour into crust. Chill at least 2
hours. Garnish with whipped topping and chocolate curls.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip