Recipe - Iced Coffee Mousse

1 200 gram bar Cadbury's Dairy
Milk chocolate
125 g Soft margarine; (4oz)
25 g Desiccated coconut; (1oz)
75 g Crisped rice cereal; (3oz)

TO DECORATE
450 g Icing sugar; (1 lb.)
Orange or lemon juice
Food colouring; (optional)
2 pack Cadbury's milk chocolate
Buttons

ALSO YOU WILL REQUIRE
A 17.5 x 28cm; (7 x 11 inch)
swiss
; roll tin, greased

Carefully melt the chocolate in a bowl over hot water (or in a microwave
oven) then stir in the fat, coconut and cereal. Spread the mixture in the
tin and leave to set. Later cut into 1218 pieces, the younger the
children, the smaller the pieces is a good guide. Sieve the icing sugar
into a bowl and add enough fruit juice, and colouring if liked, to make a
coating consistency. Spread a little icing over each crispie and decorate
with Buttons. When set, lift out and trim the edges.

Converted by MC_Buster.

NOTES : When time is scarce this easy nocook recipe makes lots of quick
treats. Makes 1218.

Converted by MM_Buster v2.0l.