Recipe - Iced Cappuccino

One half ounce Chopped ice
2 ounce Bailey's Irish Cream
5 ounce Doublestrength coffee,,
cooled
1 ounce Halfandhalf
2 teaspoon Sugar
Whipped cream, (optional)
Ground cinnamon, (optional)

Combine all ingredients except whipped cream and cinnamon, in a blender.
Process for 10 seconds. Pour into a 10 ounce glass filled with finely
chopped ice. Top with a dollop of whipped cream and a dusting of cinnamon.
Makes 1 serving. MasterCook formatted by Ethel Snyder

Recipe by: HOME MAGAZINE JULY/AUGUST 1997 Posted to MCRecipe Digest V1
#641 by essie49@juno.com (Ethel R Snyder) on Jun 08, 1997