Recipe - Iced Brownies

1 cup Sugar
One half cup Butter, softened
4 Eggs
16 ounce Can chocolateflavored syrup
1 cup Flour
One half cup Chopped nuts
ICING:
1 One fourth cup Sugar
6 tablespoon Butter
6 tablespoon Milk or light cream
1 teaspoon Vanilla extract
6 ounce Semisweet chocolate chips

BROWNIES:

In a mixing bowl, cream sugar and butter. Add eggs, one at a time, beating
well after each addition. Add syrup and flour; mix well. Stir in nuts.
Pour into a greased 13x9x2" baking pan. Bake at 350 degrees for 3035
minutes or until top springs back when lightly touched. Cool slightly.
Meanwhile, for icing, combine sugar, butter and milk in a small saucepan.
Cook and stir until mixture comes to a boil. Reduce heat to medium and cook
for 3 minutes, stirring constantly. Remove from the heat; stir in vanilla
and chocolate chips until chips are melted (mixture will be thin).
Immediately pour over brownies. Cool completely before cutting.

Note: If cooking for two, freeze brownies in an airtight container and
thaw as needed.

Yield: 3 dozen From: "Reminisce Extra" Magazine Posted by: Debbie Carlson
~ Cooking Echo

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini