Recipe - Iced Blackberry Yogurt

8 ounce Blackberries, fresh or
thawed
1 tablespoon Runny Honey
1 ounce Soft Brown Sugar
1 Ripe Banana, peeled
5 ounce Natural Yogurt
1 Size 2 egg white

Puree the blackberries in a blender and push through a sieve to remove the
seeds. Add the honey and brown sugar. Mash the banana and add. Place in a
container and freeze for 1 hour.

Remove from freezer, transfer to a chilled bowl or blender and beat until
soft.

Whisk the egg white until stiff and fold into mixture. Return to the
container and freeze for at least 2 hours.

Source: Take A Break

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini