Recipe - Iced Berries With Hot White Chocolate Sauce

1 One fourth pound Berries, frozen
8 ounce White chocolate, grated
10 fl Heavy cream

Place the chocolate buttons dan double cream in a bainmarie or in a
heatproof bowl over a pan of simmering water for 20 to 30 minutes, stirring
ever so often. When the sauce is hot we are ready to go.

Divide the berries between four dessert plates and leave at room
temperature for 10 to 15 minutes, to lose a little of their chill.

Transfer the chocolate sauce into a serving jug. Place the berries in front
of your guests and pour the hot sauce at the table. Posted to EatL by
Erika Metzieder.

NOTES : For this simple but effective recipe, you can buy mixed frozen
berries or just raspberries, or freeze your own selection of berries on a
flat tray and put them into a bag in the freezer and keep them for a rainy
day. Particularly large berries are not recommended for this recipe, as
they don't defrost quickly enough. Published in Sainsbury's The Magazine
April 1996.

Per serving: 585 Calories; 47g Fat (68% calories from fat); 5g Protein; 46g
Carbohydrate; 102mg Cholesterol; 39mg Sodium

Recipe by: MARK HIX, LE CAPRICE, LONDON, ENGLAND

Posted to EATL Digest 23 Jan 97 by Betsy Burtis ebburtis@IX.NETCOM.COM
on Jan 24, 1997.