Recipe - Iced Benedictine Souffle
Categories: Choco5, Iced Benedictine Souffle
4 tablespoon Espresso
Ice
1 tablespoon Chocolate syrup
1 tablespoon Cherry syrup
One half tablespoon Coconut syrup
16 tablespoon Cold milk
Whipped cream; for topping
Shaved chocolate; for
topping
1 Cherry; for garnish
Pour espresso into 12ounce glass filled with ice. Add syrups and milk and
stir. Top with a generous dollop of whipped cream, shaved chocolate and
garnish with cherry. Makes 1 serving.
Per serving: 294 calories, 17 grams fat (53 percent fat from calories), 54
milligrams cholesterol, 9 grams protein, 28 grams carbohydrate, 143
milligrams sodium.
SOURCE: "The Torani Cookbook: by Lisa Lucheta and Ann Rudorm (10 Speed,
$16.95). Recipe appeared in the August 21 edition of the Raleigh News &
Observer. Format in MealMaster by Karen Adler SPXB77A@Prodigy.com.
Per serving: 41 Calories; 0g Fat (3% calories from fat); 0g Protein; 11g
Carbohydrate; 0mg Cholesterol; 18mg Sodium
Posted to CHILEHEADS DIGEST V3 #, converted by MM_Buster v2.0l.
Iced Benedictine Souffle recipe makes 12 To 16 Prep Time:
New How To Recipes:
Rhubarb Strawberry Sponge Recipe
Carrot Cake With Coconut Cream Cheese Frosting Recipe
Banana Bread 8 Recipe
All Purpose Seasoning Recipe
Herbed Mushroom Kugel Recipe
Texas-Style Jambalaya Recipe
Fidos Favorite Treats Recipe
Popular Recipes:
Wow! Cooking is easy!