Recipe - Iced Banana Cream

2 Mashed large ripe (but not
brown) bananas, totalling
approx 400g
One half cup Caster sugar (superfine
sugar)
2 tablespoon Lemon juice
1 ct (300ml) chilled cream;
beaten thick

This recipe is one to honor Linda ("hvane"). An Australian recipe from The
Terrace Times, Bicentennial Cookbook to take the heat out of the day.
Linda, you're a stand out!

Simple, attractive, delicious and refreshing. Sprinkle bananas with sugar
and lemon juice. Fold into cream. Freeze, covered, in 68 small pots or 2
ice cream trays for at least 4 hours. Serve from freezer. Posted to TNT
Prodigy's Recipe Exchange Newsletter by Sherilyn Schamber
sherschm@concentric.net on Aug 28, 1997