Recipe - Iced Almonds

3 3/8 ounce Instant pudding mix; vanilla
2 cup 1% milk
2 cup Cool Whip®
30 Chocolate graham crackers

You can substitute other puddings or graham crackers for the next recipe
but this is our favorite combination.

Mix pudding & milk according to package directions & refrigerate until set,
about 5 min. Fold in Cool Whip, slightly thawed. Refrigerate about 5 10
minutes. Place 30 squares on a baking sheet; top with about 3 tbsp filling.
Place another cracker on top. Freeze for 1 hour or til firm. Wrap each in
plastic wrap & freeze.

Recipe by: Taste of Home

Posted to TNT Prodigy's Recipe Exchange Newsletter by JusNeedlin
JusNeedlin@aol.com on Dec 14, 1997