Recipe - Icebox Rolls

1 Yeast cake
One half cup Sugar
1 teaspoon Salt
2 cup Water; lukewarm
1 Egg; beaten light
7 cup Flour
3 tablespoon Shortening; melted

Dissolve yeast, sugar and salt in water, add egg and shortening, let
stand a few minutes. Add flour, let rise in warm place. Knead down and
place in refrigerator. When rolls are desired pinch off bits of dough,
place on greased pan and let double in size. Bake in moderate oven.

Note: Moderate oven is 350 400 F.

Source: Mrs. Glenn Trainer, Tymochee Grange, Marion County, OH
Mrs. Walter L. Rowe, Homer GRange, Medina County, OH
Mrs. Byron DeArmond, Butler County, OH
Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966.
Compiled by members of Ohio State Grange Home Economics Committee.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmbread.zip