Recipe - Icebox Macaroni Salad

2 cup Elbow macaroni, uncooked
1 tablespoon White vinegar
1 tablespoon Olive oil
One half cup Onions, chopped
One half cup Bell peppers, chopped
One half teaspoon Salt
One fourth teaspoon Black pepper
1 cup Fatfree cheddar cheese,
shredded
One half cup Fatfree mayonnaise
2 cup Frozen green peas, thawed
1 cup Turkey light meat, skinless,
cooked and cubed
1 cup Celery, minced

Cook macaroni according to package directions. Do not chill. While still
hot drizzle with oil and vinegar. Add onions, bell peppers, salt, black
pepper, cheese, and mayonnaise. Mix well. Gently mix in peas, turkey, and
celery. Chill thoroughly.

Per serving: 196 Calories; 3g Fat (13% calories from fat); 12g Protein; 31g
Carbohydrate; 12mg Cholesterol; 427mg Sodium

Serving Ideas : Serve with salad greens and cut or sliced up French bread.

Recipe by: Creamettes Macaroni Posted to Digest eatlf.v097.n082 by
matejka@bga.com (Anita A. Matejka) on Mar 26, 1997