Recipe - Icebox Cookies-Yellow Mix

2 pound Confectioner's Sugar
2 pound Butter
One half ounce Salt
2 tablespoon Vanilla
8 ounce Eggs
3 pound Cake

Total Recipe Weight: 7 lb. 8One half oz. Scaling instructions: Each strip, 1 lb
8 oz. Baking Instructions:375F Method: Creaming. Roll into strips 18 inches
long. Roll a piece of waxed paper around each strip. Pack the strip on
sheet pans. Place in refrigerator overnight. Remove from refrigerator and
slice into One fourth in. thin slices. A slicing machine may be used to assure
uniformity. Place on ungreased baking pans. Bake lightly, avoiding too much
bottom heat.

Variations: Fruit or nuts may be added to this mix.

Recipe by: The Baker's ManualJoseph Amendola Posted to bakeryshoppe
digest V1 Number 034 by "Jazzbel" jazzbel@grouper.BatelNET.bs on Apr 16,
1997