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Recipe - Icebox Angel Cake

Categories: Cakes, Icebox Angel Cake

Ingredients:

1 Angel food cake
24 Marshmallows
One half cup Milk
1 cn Crushed pineapple (lg),
Well drained
1 Jar maraschino cherries,
Chopped
1 lg Carton of Cool Whip
Angel flake coconut

Crumble angel food cake into a 9x13 inch glass pan. Melt marshmallows with
milk. Spoon over cake. Spoon pineapple over top then cherries. Spread
Cool Whip over all. Sprinkle with coconut and refrigerte. Randy Rigg

Icebox Angel Cake recipe makes 1 Servings

Prepare a great meal for the whole family with this recipe!

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