Recipe - Iceberg Lettuce With Thousand Island Dressing

FOR THE DRESSING
One half teaspoon Dry mustard
1 Finely minced garlic clove
Salt and freshly ground
pepper to taste
2 cup Buttermilk
2 tablespoon Mayonnaise
1 teaspoon Cider vinegar
One half teaspoon Fresh thyme leaves
1 tablespoon Snipped fresh chives
1 lg Head iceberg lettuce; cut
into six wedges
Grated carrot for garnish

In a bowl whisk together the dressing ingredients.

Arrange Iceberg wedges on a serving plate and before serving, drizzle with
the dressing and sprinkle with grated carrot.

Yield: 6