Recipe - Ice Tea (Instant)

8 ga WATER; COLD
12 pound ICE
6 ounce TEA BLACK INDIVIDUAL BAGS

1. ADD TEA TO WATER; STIR UNTIL DISSOLVED.

2. SERVE OVER CRUSHED OR CUBED ICE.
:

NOTE: YIELD: 8 GAL STRONG TEA.

NOTE: FOR EACH 8 OZ GLASS, USE ABOUT 5 OZ STRONG TEA. FILL GLASS WITH
CRUSH ICE. SERVE 28 OZ GLASSES PER PORTION.

Recipe Number: C01300

SERVING SIZE: 28 OUNCES

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.