Recipe - Ice Cream With Marsala And Currants

COOLER
2 cn Fruit juice *
2 cup Simple pepper syrup
2 Fresh lemons ; juice of
2 Fresh limes ; juice of
1 teaspoon High quality vanilla extract
2 tablespoon Rum extract

SIMPLE PEPPER SYRUP
8 Jalepeno; (red)
8 Habanero; (orange)
8 Manzanas; (yellow)
4 cup Blonde sugar or "sugar in
the raw"
8 cup Distilled and purified water

* 1 can each pineappl/banana/orange and mango/guava/passion fruit juice (or
your two favorite combo juices with some citrus in them)

Mix fruit juices according to label directions with water.

Blend pepper syrup with lemon and lime juice.

Stir together and refrigerate.

Simple pepper syrup: Seed and wash peppers (especially the manzana as the
seeds are black), puree in blender adding water and sugar at end. Bring to
a boil and simmer until it is reduced by half, aprox 2 hours. Let it cool
to room temperature and strain thru many layers of cheese cloth. Makes
about 34 cups of very hot and sweet simple syrup that can be used for a
lot of things i.e. sweetener, topping, ice cubes (5050 with water), glaze,
frosting...

It is just a guess but I would think if you mixed the syrup with your
favorite fresh squeezed fruit juice and a little lemon or lime to cut the
sweetness you would have a pretty good hot popsicle. To really disintegrate
brain cells you might try just adding flavored extract (sans sugar) to the
syrup and freeze.

Posted to CHILEHEADS DIGEST by BeBonsai@aol.com on Mar 11, 1999, converted
by MM_Buster v2.0l.