Recipe - Ice Cream In A Bag

1 6 oz. package lemon gelatin
1 cup Hot water
1 20 oz. can crushed pineapple
drained
1 cup Reserved pineapple juice
1 8 oz. package softened cream
cheese
1 qt Softened vanilla ice cream
1 10 oz. jar maraschino
cherries, drained & halved
One half cup Chopped pecans

Dissolve gelatin in hot water. Drain pineapple, reserving juice and fruit.
Combine one cup juice and cream cheese in a large bowl. Add gelatin mixture
and ice cream; mix thoroughly. Fold in reserved pineapple, cherry halves,
and pecans. Pour into a nine by thirteen inch pan and freeze. Cut into
squares and serve. Yield: 12 to 16 Prep Time: 20 minutes Freezing Time: 6
hours. Typed in MMFormat by cjhartlin@msn.com Source: Atlanta Cooknotes.

Posted to MMRecipes Digest V4 #8 by "Cindy Hartlin"
cjhartlin@email.msn.com on Feb 14, 1999