Recipe - Ice Cream Sandwiches - Martha Stewart Living
Categories: Desserts, Dairy, Soup/stews, Sandwiches, Ice Cream Sandwiches - Martha Stewart Living
1 pack (3.4oz) instant vanilla
pudding mix
2 cup Cold milk
2 cup Whipped topping
1 pack (6oz) miniature semisweet
chocolate chips
48 Graham cracker squares
Date: Mon, 17 Jun 1996 21:11:55 0400
From: Morris Hymes mhymes@DC.INFI.NET
Mix pudding and milk according to package directions and refrigerate until
set. Fold in whipped topping and chocolate chips. Place 24 graham
crackers (break crackers in half only) on a baking sheet; top each with
about 3 tablespoons of the filling. Place another graham craker (another
half) on top. Freeze for 1 hour or until firm. Wrap individually in plastic
wrap; freeze. Serve sandwiches frozen. Yield: 2 dozen.
EATL DIGEST 17 JUNE 1996
From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Ice Cream Sandwiches - Martha Stewart Living recipe makes 4 Flower Pots
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