Recipe - Ice Cream Ribbon Pie

6 ounce Junior Mints (4 1.6oz box)
2 cup Ice cream, softened
strawberry, blackberry,
cherry, peach, etc.
1 Prepared crust; vanilla,
chocolate, or graham crumb
1 tablespoon Butter or margarine
3 cup Ice cream, softened
vanilla or chocolate

Place one box of Junior Mints in freezer. Melt remaining Junior Mints with
butter microwave for about 1 minute or stir over low heat. Stir until
smooth. Spread the 2 cups of ice cream into crust; drizzle with melted
Junior Mints. Place in freezer until chocolate is set, about 10 minutes.
Chop cold Junior Mints; stir into vanilla (or chocolate) ice cream. Spoon
into crust. Loosely cover and freeze several hours or overnight. Garnish
as desired.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini