Recipe - Ice Cream Recipe (No Maker Reqd)

14 ounce Sweetened condensed milk
(NOT evaporated milk)
2 cup (1 pint) whipping cream,
whipped

FROM: Shelley Rodgers (Jolly Rodgers:the Portuguese Pirate Walnut
Creek, CA (1:161/202))

Easy Homemade Ice Cream (Basic recipe)

In large bowl, fold whipped cream into milk. Pour into an aluminum
foillined 9x5 inch loaf pan; cover. Freeze 6 hours or until firm. Scoop
ice cream from pan or remove from pan, peel off foil and slice. Return
leftovers (HAH!) to freezer.

Flavored variations:

Coconut Almond: 1 14 ounce can sweetened condensed milk 2 Tbsp water 2 egg
yolks 4 tsp vanilla extract 2 cups (1 pint) whipping cream, whipped

Combine first 4 ingredients. Fold in whipped cream with One half cup toasted
flaked coconut and One half cup toasted slivered almonds. Proceed as above.

Coffee: 1 14 ounce can sweetened condensed milk 1 Tbsp instant coffee,
dissolved in 2 Tbsp water 2 beaten egg yolks 4 tsp vanilla extract 2 cups
(1 pint) whipping cream, whipped

Combine first 4 ingredients. Fold in whipped cream. Proceed as above.

French Vanilla: 1 14 ounce can sweetened condensed milk 2 Tbsp water 2 beaten
egg yolks 4 tsp vanilla extract 2 cups (1 pint) whipping cream, whipped

Combine first 4 ingredients. Fold in whipped cream. Proceed as above.

Mint Chocolate Chip: 1 14 ounce sweetened condensed milk 2 tsp peppermint
extract 3 4 drops green food coloring 2 Tbsp water 2 cups (1 pint) whipping
cream, whipped One half cup chocolate chips (probably the real small kind)

Combine first 4 ingredients. Fold in whipped cream and chips. Proceed as
above.

Mocha: 1 14 ounce sweetened condensed milk 2/3 cup chocolate syrup 1 Tbsp
instant coffee dissolved in 1 tsp hot water 2 cups (1 pint) whipping cream,
whipped

Combine first 3 ingredients. Fold in whipped cream. Proceed as above.

Strawberry: 1 14 ounce can sweetened condensed milk 1 10 ounce package frozen
strawberries in syrup 2 cups (1 pint) whipping cream, whipped

Thaw strawberries. Do not drain. With blender, blend strawberries until
smooth. In large bowl, combine strawberries and milk. Fold in whipped
cream. Proceed as above.

Butter Pecan: 2 Tbsp butter One fourth cup pecans, chopped 1 14 ounce can sweetened
condensed milk 2 beaten egg yolks 1 tsp maple flavoring 2 cups (1 pint)
whipping cream, whipped

In small saucepan, melt butter, stir in chopped pecans. In large bowl,
combine next 3 ingredients. Add buttered pecans. Fold in whipped cream.
Proceed as above.

Chocolate: 1 14 ounce sweetened condensed milk 2/3 cup chocolate syrup 2 cups
(1 pint) whipping cream, whipped

Combine milk and syrup. Fold in whipped cream. Proceed as above.

** = this comes from the bottom of the files of Shelley Rodgers =

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini