Recipe - Ice Cream Pie

1 9inch graham crumb crust
2 tablespoon Cream de menthe
One half cup Crushed peppermint candy
1 qt Vanilla ice cream
1 ounce Square semisweet baking
Chocolate, grated

Prepare crumb crust. Set aside. Place ice cream in large mixing bowl. Cut
into squares. Microwave at 10 % (low)* for 34 minutes, or until softened.
Add creme de menthe, chocolate and half of peppermint candy. Beat at medium
speed until smooth. Spoon in prepared crust. Sprinkle with remaining
candy. Freeze for about 5 hours, or until firm.

*If your oven does not have a 10 % setting, microwave at 30 % (mediumlow)
for 2 One half 3 One half minutes, or just until softened.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini