Recipe - Ice Cream Jello Salad

2 pack Orange jello
2 cn Mandarin orange sections
1 cup Chopped nuts; any kind
1 lg Can crushed pineapple
1 qt Vanilla ice cream or orange
sherbet

Take juice from pineapple and oranges, add enough water to make 2 cups.
Bring liquid to a boil and dissolve the jello. While still hot, pour over
softened ice cream. Add all other ingredients and set.

Posted to EATL Digest by "Iris E. Dunaway" hister@JUNO.COM on Feb 18,
1998