Recipe - Ice Cream Freezer Green Tea Ice Cream

1/3 cup Water
1/3 cup Sugar
One half teaspoon Mirin (sweet cooking rice
wine)
2 teaspoon Matcha (powdered green tea)
One half cup Milk
One half cup Half and half

From: lezliel@farallon.com (Lezlie Lee)

Date: Fri, 30 Dec 1994 16:20:42 GMT

From Elizabeth Andoh, An American Taste of Japan [ISBN 0688043690]:
combine water and sugar in a small saucepan over low heat, stirring, until
the sugar melts, and simmer the syrup for 5 minutes. Stir in the mirin and
remove from heat. In a separate bowl, mix I tablespoon of the syrup with
the powdered green tea, then add that mixture to the syrup in the saucepan,
and stir until evenly mixed. Add milk and half and half, pour into an ice
cream freezer, and freeze according to manufacturer's instructions.

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