Recipe - Ice Cream Flowerpots With Worms

1 cup Chocolate wafer crumbs
4 Clear plastic cups, about 3
to 4inches high
4 cup Chocolate ice cream
8 Gummy worm candies
1 cup Flaked coconut, tinted with
green food coloring
4 Plastic straws, cut to
6inch length
Toothpicks
Gumdrops or other jelly
candies
Peanut butter cups
Chocolate or vanilla cookie
sandwiches
4 Jelly candy spearmint leaves

Place about 2 tablespoons of chocolate wafer crumbs in the bottom of each
cup. Add One half cup chocolate ice cream and press down with back of spoon.
Place 2 gummy worms in each cup on outside edge and top with another 1/2
cup of chocolate ice cream. Sprinkle 2 more tablespoons of chocolate crumbs
over ice cream. Sprinkle One fourth cup green coconut over crumbs for grass. Press
a plastic straw into center of each cup for the stem. Place the cups in the
freezer and let chill until firm.

Make flowers with toothpicks, candy and cookies. To serve, press
the"flower" into the straw and press a jelly candy spearmint leaf into each
pot along the stem.

(Adapted from a recipe in Disney's Family Cookbook, by Deanna F. Cook and
the Experts at Family Fun Magazine)

Yield: 4 flower pots
Recipe by: Cooking Live Show #CL8861 Posted to MCRecipe Digest V1 #619 by
Terilynn Sanford terily@tenet.edu on May 23, 1997