Recipe - Ice Cream Dressups

2 Tablesp. hot water, 1 1/2
teasp. rum. Swirl through
coffee ice cream.

SNAP ICE CREAM: Stir 1 cup coarsely broken gingersnaps or chocolate wafers
into vanilla ice cream.

COFFEERUM ICE CREAM: Melt One half cup chocolaterum wafers over hot water add

APPLESURPRISE ICE CREAM: Mix One half cup canned applesauce, 1 tablesp. lemon
juice, and One fourth teasp. cinnamon. Swirl, in streaks, through vanilla ice
cream.

BERRY SWIRL: With fork, swirl, in streaks, through vanilla ice cream, 1 cup
slightly crushed fresh or just thawed frozen strawberries or raspberries.

FUDGEMARBLED: Melt One half pkg. semisweetchocolate pieces over hot, not
boiling, water, add 4 teasp. boiling water and 2 tablesp. milk; stir till
smooth. Cool, but do not refrigerate Swirl through vanilla ice cream.

GINGER CREAM: Fold One fourth cup cutup preserved ginger in syrup into vanilla
ice cream.

QUICK BISCUIT TORTONI: Combine 1/3 cup macaroon crumbs, 2 tablesp. minced
candied cherries, and One fourth cup chopped salted almonds. Fold into vanilla ice
cream. (Mixture may also be frozen in paper souffle cups.)

FIG DELICIOUS: Over low heat, cook 8 crumbled fig cookies with One half cup
light cream until blended. Add One half cup chopped salted peanuts and One fourth cup
peanut butter; cool. Stir into vanilla ice cream.