Recipe - Ice Cream Crunchies

1 cup Quick oats
One half cup Brown sugar
One fourth cup Flour
1 teaspoon Salt
One half cup Butter
3 (up to)
6 ounce M&Ms

From: Cheryl Miller csmiller@LAMAR.COLOSTATE.EDU

Date: Mon, 29 Jul 1996 23:23:34 +0000
Combine all ingredients except the M&Ms in a mixing bowl and mix well.
Spread on a cookie sheet. Bake in a 350 degree oven for 1015 minutes or
until light golden brown. Cool, break up and toss in M&Ms. Mix well. Store
in an airtight container. Keeps several weeks. A perfect ice cream
topping. Tastes like a crumbled up oatmeal cookie.

EATL Digest 29 July 96

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.