Recipe - Ice Cream Crunch Cake

1 cup Whole milk or whipping cream
One half teaspoon Vanilla
2 tablespoon Sugar
1 pt Size zipper freezer bag
1 ga Siz zipper freezer bag
Enough ice to fill gallon
bag One half full
6 tablespoon Salt

I am not sure what you wanted the recipe for, but this one is fun to do
with kids.

Pour milk, sugar and vanilla into pint size bag. Zip closed, squeezing out
air. Gently knead to mix sugar into milk. Fill gallon bag One half full with
ice. Pour salt over ice. Put small bag into large bag and zip the large bag
closed. Shake bag for about 5 minutes. Wipe off the small bag after
removing from large bag. Open and eat

Posted to JEWISHFOOD digest by Elaine Arnold Elaine@rplace.com on Jan
08, 1999, converted by MM_Buster v2.0l.