Recipe - Ice Cream Crunch

8 cup Vanilla ice cream
3 cup Crispy rice cereal
2 cup Shredded coconut; toasted
1 One half cup Chopped nuts; toasted
One half cup Packed brown sugar
One half cup Butter; melted

1. Soften ice cream in the refrigerator for 30 minutes.

2. Meanwhile mix together cereal, coconut, nuts, sugar and butter.

3. Spread half of the cereal mixture into the bottom of a 9X13 (3 L) baking
dish.

4. Spoon ice cream over top, smoothing with back of a spoon.

5. Sprinkle remaining cereal mixture over top, freeze until set, about 30
minutes or for up to 1 day.

6. Let stand at room temperature for 5 minutes, cut into squares.

Notes: Per Serving (1 square) 485 calories, 32g fat, 7g protein, 46g carbs

from the recipe files of RecipeLu recipelu@recipelu.com

Recipe by: Wanda Taylor

Posted to recipeludigest by RecipeLu recipelu@geocities.com on Feb 27,
1998