Recipe - Ice Cream Cookie

1 20 oz. packa sugar cookie
dough
Icing
One fourth cup Sugar
2 Egg yolks
1 teaspoon Water
One half cup Butter cut
1 teaspoon Vanilla extract

Directions: Roll out dough, using flour as needed. Cut cone shaped
triangles. Place dough circles on cookie sheet and place cone shaped
triangles below dough circle to resemble an ice cream cone. Bake at 350
degrees for 9 minutes. Cool. For icing In medium bowl, mix sugar, egg
yolks and water. Set bowl over saucepan of simmer water. Whisk constantly
for 4 minutes. Remove from heat and beat with hand mixer until thick.
Gradually add butter, beating constantly. Add vanilla and refrigerate.
Spread cookies like ice cream cone and add sprinkles to decorate.

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