Recipe - Ice Cream Cone Cupcakes

18 One fourth ounce Chocolate cake mix
1 One fourth cup Water
One half cup Oil
3 Eggs
30 small Flat bottom icecream
cones

ICING
5 cup Sifted powdered sugar
Three fourths cup Shortening
One half cup Butter or margarine; soft
2 One half tablespoon Milk
1 One fourth teaspoon Almond extract
Assorted sprinkles & candies

Preheat oven to 350. In large bowl, combine first 4 ingredients according
to cake mix package directions. Fill each cone with about 2 One half tbsp of
batter. Place cones about 3" apart on an ungreased baking sheet. Bake 25
to 30 minutes. Cool completely. For icing, beat all ingredients together in
large bowl until smooth. Ice each cupcake with about 1 tbsp icing. Before
icing hardens decorate with candy and/or sprinkles. Store in airtight
container. Source: Quick Gifts of Good Taste

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.