Recipe - Ice Cream Bomb

6 Cookies (your choice)
6 Scoops of vanilla ice cream
3 tablespoon Grapenuts cereal
6 Hazelnuts
12 ounce Chocolate chips, semi sweet
2/3 cup Light cream

Place chocolate and cream in a mediumsized sauce pan. Heat and stir
occasionally until chocolate has melted and mixture is smooth. Set aside.
Place the cookies on a wire rack over a baking sheet. Place a scoop of ice
cream on each cookie. Gently press grapenuts into the ice cream scoops and
top each with a hazelnut. Pour chocolate mixture over cookie and ice
cream. Place in freezer until ready to serve. Yield: 6 servings Prep.
Time: 30 minutes Typed in MMFormat by cjhartlin@email.msn.com Source:
Longo's Summer Recipe Booklet

Posted to MMRecipes Digest V4 #13 by cjhartlin@email.msn.com on Jun 17,
1999