Recipe - Ice Cream Blueberry Muffins

1 pt Vanilla ice cream; softened
2 cup Selfrising flour
3 tablespoon Sugar
One half teaspoon Cinnamon
1 One half cup Blueberries; rinsed, drained

Combine ice cream and flour, stirring until batter is smooth and thick.
Mix sugar with cinnamon; set aside 1 tablespoon. Sprinkle remaining mixture
over batter. Gently fold in blueberries.

Fill greased or paperlined muffin cups 2/3 full with batter. Sprinkle
with reserved cinnamonsugar mixture.

Bake at 400 degrees for 2025 minutes. Makes 12 muffins.

FROM NEWSPAPER ARTICLE

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.