Recipe - Ice Breaker
Categories: Beverage, Ice Breaker
1 cn (10.75oz) tomato soup;
undiluted
1 cn (10.75oz) beef broth;
undiluted
1 cup Water
1/3 cup Vodka
1 teaspoon Worcestershire sauce
Tabasco to taste
Combine all ingredients in a saucepan and heat just to boiling, stirring
occasionally. Serve in mugs. Yield: 4 servings.
From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Ice Breaker recipe makes 1 Servings
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